LUNCH & DINNER

BANG BANG SHRIMP

Fresh jumbo shrimp dipped in a tempura batter and fried to a golden brown, tossed in a creamy sweet and spicy bang bang sauce.

BARNYARD CHICKEN QUESADILLAS

Quesadillas stuffed with chicken, pico de gallo, tobacco onions, Monterey Jack cheese, and cheddar cheese, served with sour cream.

BRISKET BURNT ENDS

Savory, smoked brisket diced and candied, tossed in our house-made Jack Daniel's sauce.

BUFFALO-STYLE GOLDFINGERS

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown, tossed in buffalo sauce.

CRAB CAKES

Three 2-ounce Maryland-style fried crab cakes, served with a side of tartar and Caribbean cocktail sauce.

CRUNCHY GROUPER FINGERS

Crunchy strips of fresh grouper lightly fried, served with spicy Caribbean cocktail sauce and lemon.

FRIED CHEESE STICKS

Fresh mozzarella dipped in homemade bread crumbs and deep fried, served with marinara sauce.

FRIED MACARONI & CHEESE

Crispy, crumb-coated macaroni and cheese sticks deep fried until golden brown, served with our creamy marinara sauce.

NACHOS SUPREME

Tortilla chips tossed with our house-made chili, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes, and jalapeños, topped with sour cream and green onions.

ROADHOUSE GOLDFINGERS

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown, served with honey mustard and barbecue sauce.

SANTA FE EGG ROLLS

Southwestern egg rolls with a mix of Monterey Jack and cheddar cheeses, corn, black beans, bell peppers, spinach, jalapeños, and chicken fried to a golden brown, served with tamarind cashew sauce.

STEAKHOUSE QUESADILLAS

Quesadillas stuffed with steak, pico de gallo, tobacco onions, Monterey Jack cheese, and cheddar cheese, served with sour cream.

COMBINATION PLATTER

Onion rings, fresh mozzarella sticks, and chicken tenders lightly fried, served with various dipping sauces.

CHICKEN GUMBO

Available every Monday.

TURKEY LENTIL

Available every Monday.

TOMATO BISQUE

Available every Tuesday.

STEAKHOUSE VEGETABLE

Available every Tuesday.

CHICKEN & RICE

Available every Wednesday.

BEEF BARLEY

Available every Wednesday.

MINESTRONE

Available every Thursday.

LOADED POTATO

Available every Thursday.

NEW ENGLAND CLAM CHOWDER

Available every Friday.

SHRIMP BISQUE

Available every Friday.

CHICKEN HARVEST

Available every Saturday.

MANHATTAN CLAM CHOWDER

Available every Saturday.

SOUTHWEST CHICKEN

Available every Sunday.

CHEDDAR BROCCOLI

Available every Sunday.

FRENCH ONION

Available every day of the week!

BEEF OR CHICKEN CHILI

Available every day of the week!

BUFFALO CHICKEN TACOS

Hand-breaded chicken tenders tossed in our signature wing sauce, topped with shredded romaine lettuce, bleu cheese crumbles, and our house-made Caesar dressing.

GRILLED SHRIMP & MANGO TACOS

Grilled marinated shrimp packed with mango pico de gallo and our house-made slaw.

GROUPER TACOS

Hand-breaded grouper packed with our house-made slaw and mango pico de gallo.

PULLED PORK TACOS

Slow cooked (hand) pulled pork packed with our house-made slaw.

SMOKED BRISKET TACOS

A delicious taco layered with our house-made, Texas petal sauce, topped with onions and cilantro.

STEAK OR CHICKEN FAJITA TACOS

Grilled, marinated steak or chicken topped with roasted poblano peppers, bacon, caramelized onions, cheddar cheese, and our house-made pico de gallo.

TACO COMBINATION

Add an additional side of our goldfingers or flavored wings alongside any tacos above for an additional $4.00.

FAJITAS

Strips of steak or chicken charbroiled on a bed of sautéed onions and peppers, served on a sizzling hot plate with sides of pica de gallo, Spanish rice, black beans, sour cream, shredded cheese, lettuce, and soft flour tortillas on the side.

BUFFALO WINGS

Jumbo chicken wings tossed in our signature wing sauce, served with celery sticks and gorgonzola sauce.

ORANGE CITRUS WINGS

Crispy chicken covered in our house-made orange citrus sauce, topped with sesame seeds.

HONEY BARBECUE WINGS

Crispy wings, tossed in a sweet and savory blend of honey with our house-made barbecue sauce.

GARLIC PARMESAN WINGS

Crispy wings tossed in our aioli sauce, topped with shredded parmesan cheese.

CRAB WINGS

Crispy wings, tossed in a mix of Chesapeake Bay and Old Bay seasonings.

CHIPOTLE WINGS

Crispy wings tossed in our traditional wing sauce, made from a blend of chipotle, chili powder, and adobe sauce.

KOREAN BARBECUE WINGS

Crispy wings smothered with our house-made Korean barbecue sauce, made from the perfect blend of soy sauce, roasted sesame oil, and rice vinegar.

ANGUS SLIDERS

Bite-sized Angus burgers, served on mini-buns with grilled onions.

CRAB CAKE SLIDERS

House-made Maryland-style crab cakes, served on mini-buns with tartar sauce.

PULLED PORK SLIDERS

Smoked pulled pork tenderloin, served on mini-buns with barbecue sauce.

SOUTHERN FRIED CHICKEN SLIDERS

Crispy fried chicken served on mini-buns, topped with honey mustard.

BLACK & BLEU CALIFORNIA STEAK SALAD

Sliced, sirloin steak on a bed of mixed greens, carrots, grape tomatoes, avocados, and bacon, tossed with bleu cheese dressing and bleu cheese crumbles.

BUFFALO CHICKEN CAESAR SALAD

Fried chicken tenders, smothered in wing sauce, served on a bed of romaine lettuce and tossed with shredded Romano and croutons in our Caesar dressing.

CAJUN CHICKEN SALAD

Grilled cajun chicken, Monterey Jack and cheddar cheeses, tomatoes, and mushrooms, served on a bed of fresh salad greens with ranch dressing.

CHICKEN CAESAR SALAD

Crisp, romaine lettuce mixed with shredded Romano cheese, grilled chicken, and croutons, tossed in our caesar dressing.

COBB SALAD

Chopped romaine lettuce layered with cajun chicken, tomatoes, bacon, eggs, bleu cheese, avocado, and corn, tossed in our ranch dressing.

GRILLED CHICKEN & STRAWBERRY SALAD

Fresh mixed greens, sliced grilled chicken, asparagus, pecans, grape tomatoes, sliced strawberries, mozzarella cheese, and cran-raisins, tossed in balsamic vinaigrette dressing.

SALMON CAESAR SALAD

Crisp romaine lettuce mixed with shredded Romano cheese, grilled salmon, and croutons, tossed in our Caesar dressing.

SOUTHERN FRIED CHICKEN SALAD

Fried chicken tenders, Monterey Jack and cheddar cheeses, tomatoes, and mushrooms, served on a bed of fresh salad greens with honey mustard dressing.

BACON CHEESEBURGER

Certified Angus beef patty, topped with cheddar cheese and bacon.

CALIFORNIA TURKEY BURGER

Grilled ground white turkey mixed with green peppers and onions, topped with avocado, Pepper Jack cheese, and bacon.

HAMBURGER

Juicy, Angus beef burger served on a freshly baked bun.

HERO BURGER

Certified Angus beef patty, topped with Pepper Jack cheese, fried egg, and bacon.

MUSHROOM & SWISS BURGER

Certified Angus beef patty, topped with mushrooms and Swiss cheese.

PATTY MELT

Certified Angus beef patty, topped with grilled onions, cheddar cheese, and Swiss cheese, served on toasted twelve-grain bread.

SMOKEHOUSE BURGER

Certified Angus beef patty, topped with Pepper Jack cheese, bacon, barbecue sauce, and tobacco onions.

SOUTHWESTERN BARBECUE BURGER

Certified Angus beef patty, topped with mayonnaise, chipotle seasoning, barbecue sauce, Pepper Jack cheese, and bacon.

STEAKHOUSE PHILLY BURGER

A classic Philly-style burger, topped with chopped steak, peppers, onions, and cheddar cheese.

THREE-CHEESE BACON BURGER

Certified Angus beef patty, topped with mayonnaise, thousand island dressing, Swiss cheese, cheddar cheese, Pepper Jack cheese, and bacon strips.

BACON CHEDDAR CHICKEN

Grilled chicken breast topped with crisp bacon and cheddar cheese, served with barbecue sauce on the side.

BLACKENED CHICKEN

Grilled, blackened chicken breast topped with Monterey Jack cheese and tobacco onions, served with Texas petal sauce on the side.

CHICKEN PARMIGIANA

Tender breaded chicken breast fried to a golden brown, topped with marinara sauce and mozzarella cheese.

CRAB CAKE

Maryland-style crab cake lightly breaded and fried until golden brown, served with tartar sauce on the side.

CRUNCHY GROUPER

Crunchy grouper lightly breaded and fried, topped with Swiss cheese, tomato, and lettuce on toasted rye bread.

GRILLED CHICKEN

Grilled chicken breast, served with garlic mayonnaise.

PHILLY CHEESE STEAK

Chopped steak, grilled onions, cheddar cheese, diced tomatos, and shredded lettuce on a hoagie roll.

PULLED PORK

Smoked pulled pork tenderloin slow cooked and marinated in our signature barbecue sauce, topped with our house-made slaw and a side of barbecue sauce.

RANCHER'S CHICKEN

Tender breaded chicken fried to a golden brown and dipped in our tangy wing sauce, topped with Pepper Jack cheese, tobacco onions, and ranch dressing.

REUBEN

Thinly sliced corned beef or turkey, topped with sauerkraut or our house-made slaw, thousand island dressing, and Swiss cheese on toasted rye.

BUFFALO-STYLE GOLDFINGERS

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown, tossed in buffalo sauce with your choice of one side.

CHICKEN FRANCAISE

Medallions of tender chicken lightly breaded and sautéed in a lemon butter sauce, served with linguine or penne.

CHICKEN MADEIRA

Boneless chicken breast lightly breaded, sautéed, and topped with asparagus, melted Monterey Jack and mozzarella cheeses, and covered with a mushroom Madeira wine sauce, served with garlic mashed potatoes.

CHICKEN MARSALA

Boneless chicken breasts lightly breaded and sautéed with mushrooms, chicken stock, and Marsala wine, served with garlic mashed potatoes and green beans almondine.

CRUSTED CHICKEN ROMANO

Medallions of tender chicken coated with Romano and parmesan cheese crust, served over linguine and tossed in our Alfredo sauce.

JALAPEÑO PEPPER STUFFED CHICKEN

Boneless chicken breast stuffed with jalapeños, cheddar cheese, and cream cheese, breaded and lightly pan fried to a golden brown, served over a bed of Spanish rice and drizzled with ranch dressing.

ORANGE CHICKEN

Tempura-battered fried pieces of chicken breast in a sweet and spicy orange sauce, served over white rice and crisp vegetables.

ROADHOUSE GOLDFINGERS

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown, served with barbecue sauce, honey mustard, and your choice of one side item.

BABY BACK BARBECUE PORK RIBS

Tender and hickory smoked baby back ribs, smoked daily in our hickory ovens and basted with our original BBQ sauce, served with one side item.

BLACK ANGUS RIBEYE STEAK

14-ounce, seasoned ribeye steak, served with tobacco onions and one side item.

BONE-IN RIBEYE STEAK

16-ounce seasoned, ribeye steak, served with tobacco onions and one side item.

FILET MIGNON

Tender filet of U.S.D.A choice beef, grilled to perfection, served with tobacco onions and one side item.

MILE-HIGH MEATLOAF

Grilled meatloaf basted with our Jack Daniel's barbecue sauce, served open faced on toasted bread and topped with mashed potatoes and tobacco onions.

NEW YORK STRIP COWBOY STEAK

12 ounces of "prime beef" New York strip, seasoned and served with tobacco onions and one side item.

PROSPECTOR'S CHOPPED STEAK

A Salisbury-style chopped sirloin topped with mushrooms and onions, covered with our signature demi-glace sauce, served with garlic mashed potatoes and garlic asparagus.

T-BONE STEAK

20-ounce choice seasoned, t-bone steak, served with tobacco onions and one side item.

BLACKENED CHICKEN & PASTA

Tender chicken seasoned with Southwestern cajun spices, mushrooms, and diced tomatoes, sautéed in our creamy Alfredo sauce and served over a bed of linguine or penne, topped with Romano cheese.

CHICKEN & BROCCOLI

Boneless chicken tenders dipped in our Southwestern seasoned flour, fried until golden brown, topped with steamed broccoli, all smothered in our own Alfredo sauce, and served over a bed of linguine or penne, topped with Romano cheese.

SEAFOOD RAVIOLI

Eight four-cheese raviolis sautéed with jumbo shrimp, tossed in our pesto cream sauce, and topped with jumbo lump crab meat, served with garlic bread.

TRADITIONAL CHICKEN PARMIGIANA

Boneless chicken breast lightly breaded and fried, smothered with mozzarella cheese and marinara sauce. Served with a side of linguine marinara.

BOOMTOWN SHRIMP

Large shrimp lightly breaded and fried to a golden brown, served with cocktail sauce and your choice of one side item.

BOURBON SALMON

Fresh salmon marinated in our special bourbon sauce and grilled to perfection, served with your choice of one side item.

CLAIM JUMPER

Two, 4-ounce Maryland-style jumbo lump crab cakes lightly fried or baked to a golden brown, served over a bed of tomato-pineapple chutney, with one side item and tartar and cocktail sauces for dipping.

CRUNCHY GROUPER FINGERS

Crunchy strips of fresh grouper lightly fried, served with Caribbean cocktail sauce, lemon, and your choice of one side item.

HERB-CRUSTED FILET OF SALMON

An 8-ounce, fresh salmon served with our delicious lemon-butter sauce over garlic mashed potatoes and topped with asparagus.